The Most Awarded Alcohol-Free Agave Spirits

Elevate your Non-Alcoholic Cocktails The La Borosa Way

Recipes that deliver bold agave flavour, created with La Borosa as a perfect non-alcoholic tequila alternative. From spicy and classic Margaritas, to refreshing Palomas, and every cocktail in between.

Bring the good one.

All the taste.
All the moment.
None of the alcohol.

THE SPIRIT OF BLUE AGAVE

In Aztec mythology, the goddess Mayahuel and the feathered serpent god Quetzalcoatl created the first agave plant, a symbol of transformation, celebration and life.

For centuries, blue agave has been at the heart of tequila tradition.

La Borosa honours that heritage by crafting a bold, smooth agave spirit inspired by the methods used in Mexico’s Jalisco highlands. Our blue agave is carefully prepared and gently cooked in traditional clay ovens to unlock the rich nectar at its heart.

The result is a crisp, clean agave flavour made for exceptional cocktails.

A BLUE AGAVE SPIRIT

Without Compromise

All the depth and character of tequila. For elevated cocktails and shared, memorable moments.

Crafted From

Mexican Blue Agave

La Borosa begins with 100% blue agave grown in the highlands of Jalisco, Mexico. Just like traditional tequila, the agave is carefully prepared and slow-cooked in clay ovens to release its rich natural nectar.

The result is a bold, clean agave spirit with real depth of flavour.

Pure Ingredients.

Real Agave Taste

La Borosa is crafted using natural ingredients.

No added sugar. Naturally low in calories. Bursting with vibrant agave flavour.

A Lighter Way To Enjoy

Only 6 Calories Per Serve

With just 9/10 (UK/US) calories per serve and only 55 calories per ‘ready to serve’ can, La Borosa is a lighter way to enjoy your favourite cocktails. Perfect for midweek drinks, relaxed evenings or celebrations with friends.

THE LA BOROSA STORY

Beneath the sun-drenched skies of the Jaliscan Highlands, we hand harvest the best Azul agave, honoring a ritual that has lived for centuries.

Each piña is chosen by hand, each cut deliberate, before finding its way into the warmth of hornos-traditional brick ovens where time coaxes out the nectar within.

Only when the sweetness runs free do we begin the quiet alchemy under the devoted gaze of our Maestro Tequilero.

The Azul nectar is nurtured, gently kissed by aged oak, until it emerges smooth, mellow, and endlessly inviting.

La Borosa isn't just non-alcoholic tequila. It's heritage and artistry in a glass.

Good Times Start Here

From sunset Margaritas to refreshing Palomas, see the moments that bring La Borosa to life. Stay connected with La Borosa and celebrate the good times, done right.

Tag @drink_laborosa to share your moment - bold pours, good energy, no alcohol.